About us
Brief to company
Marukei(Shanghai) Co.,Ltd. was invested by Marukei Kathuobushi Inc. and YAMAKI co., Ltd. in Sep 2004. The company absorbs USD1.30 million u.s. dollars and adopts traditional Japan technique and the most advanced production equipment from Japan in order to develope our seafood industry. We own 3000 square meters workshop, 30 staffs, Two refrigeration warehouses of 20 tons and 60 tons. In the year of 2005, we achieved Haccp certificate and registeration. Company’s annual production capacity has been over 600 tons.
We “the customer is God,Quality first” conception is based, Strive to provide our clients with safe, delicious and healthy food.
Certificate
Group history
1962
Keiji Sawairi set up Marukei store
1982
Start Bonito(skipjack tuna) further-Processing
1985
President YOSUKE SAWAIRI held the company business
1988
Change name Marukei store to Marukei Kathuobushi Inc.
1989
Start bonito powder Processing
1992
import raw material from oversea
1997
set up No.1 seacoast factory
2002
set up No.2 seacoast factory
2004
set up smoked fish shaving factory
2004
set up Marukei(Shanghai)Co.,Ltd.
2012
set up Philippines factory